BLACK CHERRY RICOTTA CHEESECAKE
A Sweet Finish
$8
ORANGE PECAN BREAD PUDDING
vanilla bean ice cream | caramel sauce
$8
$8
FUDGE BROWNIE SUNDAE
vanilla bean ice cream | chocolate sauce | raspberry puree
$8
$10
BLACK CHERRY RICOTTA CHEESECAKE
organic blackberry coulis | orange crème fraiche | seasonal sorbet (ask your server)
$10
$4
SCOOP OF ICE CREAM OR SORBET
vanilla bean ice cream or seasonal sorbet
$4
Porto / Port Style
$12
NIEPOORT “LBV”
Vintage Porto
$12
$12
NIEPOORT
Tawny Porto
$12
$10
QUINTA NOVA
“CLÔ Special Reserve Porto
$10
$8
WARRE’S
“Warrior” port
$8
$9
BROADBENT
“Rainwater” Medium-Dry Madeira
$9
$14
CAROL SHELTON
”Black Magic” LH Zin
$14
Late-Harvest (served chilled)
$7
L.N. MATTEI
“Cap Corse Quinquina” Vin Aperitif
$7
$10
CHAMBERS
Muscat
$10
$12
BARTON & GUESTIER
Sauternes
$12
$24
ROYAL TOKAJI
“5 Puttonyos” Azú Tokay
$24
Brandy / Congnac
$9
MASON ROGUE
v.s.o.p.
$9
$10
HENNESSY
v.s.
$10
$10
COURVOISIER
v.s.
$10
$12
REMY MARTIN
v.s.o.p.
$12