JOHN’S RIB EYE
LEMON PRAWN BUCATINI
TIGER SHRIMP TAMAL
DINNER
Big-Small Plates
$16
WAGYU MEATBALLS
ground italian sausage and wagyu beef, arrabiatta tomato sauce, herbed ricotta, grilled toast
$16
$14
CAULIFLOWER CEVICHE
cauliflower, tomatoes, onion, serrano chilies, cucumber, cilantro avocado lime cilantro puree, corn chips
$14
$16
STEAK CHILI
slow braised steak chili, cheese blend, crema, cilantro, green onions, grilled naan bread
$16
$15
CHERRY CHIPOTLE CRISPY PORK BELLY
crispy fried pork belly, cherry chipotle glaze, roasted poblano polenta, pickled red onions, cilantro
$15
$14
PASTOR PORK TACOS
orange chili marinated pastor pork, caramelized onions, charred pineapple, chile morita salsa, pickled cabbage, corn tortillas
$14
$16
TIGER SHRIMP TAMAL
sweet corn tamal, garlic cream sauce, avocado lime cilantro puree, chili oil
$16
$14
CAULIFLOWER KARAAGE
crispy fried cauliflower, shichimi togarashi, sriracha honey aioli, and japanese bbq dipping sauces
$14
$20
WINGS
choice of scorpion teriyaki or spicy buffalo sauce, pineapple cabbage power slaw, ranch
$20
$18
CEVICHE DE ATUN *
ahi tuna, onion, cucumber, cilantro, avocado, toasted arbol chili, ponzu, corn chips
$18
$14
TAMAL DE CHAMPIÑONES
corn masa, pumpkin mole sauce, sautéed mushrooms & spinach, goat cheese, crema fresca, toasted pumpkin seeds, avocado lime cilantro puree
$14
$15
HUMMUS BRUSCHETTA
grilled naan bread, vegetables, roasted garlic hummus, cilantro, parmesan, toasted pine nuts, basil pesto
$15
$15
ROASTED ARTICHOKES
marinated roasted artichokes, lemon breadcrumbs, parmesan cheese, organic arugula, fried capers, lemon vinaigrette, citrus thyme aioli
$15
$17
PESTO BACON MACARONI AND CHEESE
smoked bacon, mushrooms, pesto, parmesan cheese, toasted breadcrumbs
$17
$17
BOURSIN AND APPLE FLATBREAD
boursin cheese spread, apples, sauteed mushrooms, red onions, arugula, balsamic reduction
$17
$18
TRI TIP FLATBREAD
tri tip, asadero, menonita, and oaxacan cheese mix, pico de gallo, roasted corn, avocado salsa verde
$18
Salads
$16
SPINACH AND ORZO SALAD
baby spinach, orzo pasta salad, tomatoes, onions, cucumbers, chickpeas, zucchini, roasted bell peppers, feta cheese, candied pecans, lemon vinaigrette
$16
$16
BAJA SALAD
romaine and mixed greens, fire roasted corn and kidney bean salsa, pico de gallo, avocado, toasted pepitas, crispy tortillas, cotija cheese, chipotle vinaigrette
$16
$16
CAESAR SALAD
caesar vinaigrette, romaine lettuce, parmigiano reggiano, garlic croutons
$16
$16
PEAR AND APPLE SALAD
honey roasted pears, crispy apples, blue cheese crumbles, mixed greens, candied walnuts, apple cider vinaigrette, lemon-zested crostini
$16
$16
THAI SALAD
romaine lettuce, organic arugula, fine herbs, mango, avocado, celery, carrots, cashews, sweet peppers, spicy zucchini and squash noodles, thai peanut vinaigrette
$16
$16
CHOPPED BLTA SALAD
chopped iceberg lettuce, tomatoes, red onions, blue cheese crumbles, smoked bacon, avocado, blue cheese dressing
$16
Entrées
$36
SALMON
roasted almond-cilantro pesto, lemon parmesan risotto, sauteed broccolini
$36
$30
LEMON PRAWN BUCATINI
lemon tiger prawns, spinach, tomatoes, green onions, lemon cream sauce, bucatini pasta
$30
$32
WAGYU BEEF RAVIOLI*
spicy wagyu meat sauce, italian sausage, herbed ricotta, wagyu ravioli, fresh basil, parmesan
$32
$24
LEMON ARTICHOKE RISOTTO
artichoke hearts, fresh thyme, lemon, parmesan, toasted breadcrumbs, creamy risotto
$24
$34
ADOBO PORK CHOP
adobo glazed salmon creek farms chop, roasted poblano polenta, sauteed broccolini, dark chocolate mole, sesame seeds
$34
$28
PORCINI MUSHROOM RAVIOLI
black truffle crème fraiche, organic arugula, tomatoes, basil pesto, parmigiano reggiano, toasted pine nuts
$28
$38
AHI TUNA*
sesame seed crusted seared ahi, pineapple salsa, scorpion teriyaki, pan fried yakisoba noodles, mushrooms, brussels sprouts
$38
$32
CHICKEN PARMESAN
crusted chicken breast, buffalo mozzarella, fresh basil, arrabbiata ziti pasta, sauteed broccolini
$32
$49
JOHN’S RIBEYE STEAK*
16 oz ribeye, porcini mushroom and caramelized onion butter, potato puree, sauteed asparagus
$49
$32
PETRALE SOLE PICCATA
petrale sole milanese, lemon caper white wine sauce, porcini mushroom ravioli, braised greens, heirloom tomatoes, parmigiano reggiano
$32
$38
FLANK STEAK*
certified black angus 1855 flank steak, korean bbq marinade, scorpion teriyaki glaze, cilantro serrano chimichurri, wasabi potato puree, charred brussels sprouts
$38
$38
SHORT RIBS*
cremini mushroom cabernet demi-glace, creamy boursin gnocchi, asparagus
$38
$27
TWISTED FISH N’ CHIPS
tempura battered crispy petrale sole, jalapeno tartar sauce, green apple cabbage slaw, fries
$27
Entrées served with choice of house salad, caesar salad, or cup of soup
Burgers & Sandwiches
$19
ESPRESSO BBQ BURGER*
certified angus beef, blue cheese crumbles, bacon-onion marmalade, espresso bbq sauce, onion ring, organic arugula, tomatoes, toasted ciabatta bun
$19
$19
FRENCH DIP*
slow roasted tri tip, caramelized onions, sautéed mushrooms, swiss cheese, roasted shallot and thyme aioli, grilled french roll
$19
All Burgers & Sandwiches served with choice of side
SIDES
french fries | house salad | soup | fruit | house-made potato chips | sweet potato fries
Menus are subject to change.
Split plate charge OF $6 | SORRY, no split checks on parties of six or more| Automatic gratuity for parties of 8 or more.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.